Funeral Potatoes: The Easy Comfort Food with Turkey Bacon & Chicken Ham
Funeral potatoes are a classic comfort food dish that combines creamy potatoes with crispy turkey bacon and savory chicken ham, making it a favorite for gatherings and family meals.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
- 2 pounds frozen hash browns
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder
- 1 cup shredded cheese
- 1 cup cooked turkey bacon, chopped
- 1 cup chopped chicken ham
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup crushed cornflakes
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine frozen hash browns, sour cream, cream of chicken soup, garlic powder, cheese, turkey bacon, chicken ham, black pepper, and salt.
- Mix well and spread the mixture into a greased 9×13 inch baking dish.
- Sprinkle crushed cornflakes evenly over the top.
- Bake for 45-50 minutes until hot and bubbly.
Notes
- For a spicier version, add diced jalapeños to the mixture.
- This dish can be prepared a day in advance and stored in the fridge before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Funeral Potatoes, comfort food, turkey bacon, chicken ham