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Funeral Potatoes: The Easy Comfort Food with Turkey Bacon & Chicken Ham

Funeral Potatoes

Funeral potatoes are a classic comfort food dish that combines creamy potatoes with crispy turkey bacon and savory chicken ham, making it a favorite for gatherings and family meals.

Ingredients

Scale
  • 2 pounds frozen hash browns
  • 1 cup sour cream
  • 1 cup cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 cup shredded cheese
  • 1 cup cooked turkey bacon, chopped
  • 1 cup chopped chicken ham
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup crushed cornflakes

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine frozen hash browns, sour cream, cream of chicken soup, garlic powder, cheese, turkey bacon, chicken ham, black pepper, and salt.
  3. Mix well and spread the mixture into a greased 9×13 inch baking dish.
  4. Sprinkle crushed cornflakes evenly over the top.
  5. Bake for 45-50 minutes until hot and bubbly.

Notes

  • For a spicier version, add diced jalapeños to the mixture.
  • This dish can be prepared a day in advance and stored in the fridge before baking.

Nutrition

Keywords: Funeral Potatoes, comfort food, turkey bacon, chicken ham