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Grandma’s Chicken Noodle Soup Recipe: The Best Comfort Meal

Grandma’s Chicken Noodle Soup Recipe
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A warm and hearty chicken noodle soup recipe that brings back memories of Grandma’s kitchen. Perfect for cold days.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/2 teaspoon black pepper
  • 2 cups egg noodles

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add onion, carrots, celery, and garlic; cook until vegetables are soft.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the shredded chicken, thyme, parsley, and black pepper.
  5. Stir in the egg noodles and cook until tender.
  6. Serve hot and enjoy!

Notes

  • This soup can be refrigerated for up to 3 days.
  • Add more broth if you like a soupier consistency.

Nutrition

Keywords: Chicken Noodle Soup, Comfort Food, Family Recipe

Find it online: https://www.aroundfork.com/grandmas-chicken-noodle-soup-recipe-the-best-comfort-meal/