Greek Yogurt Bagels: Easy Homemade Delights You’ll Love
Discover the art of making delicious Greek yogurt bagels with this easy recipe that yields delightful homemade treats.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 bagels 1x
- Category: Bakery
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon honey
- 1/4 cup water
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the Greek yogurt and honey, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Divide the dough into equal portions and shape each into a bagel.
- Place the bagels on a baking sheet and brush with water.
- Bake for 20-25 minutes or until golden brown.
Notes
- For a different flavor, try adding herbs or spices to the dough.
- Bagels are best served fresh but can be toasted later.
Nutrition
- Serving Size: 1 bagel
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Greek Yogurt Bagels, homemade bagels, easy bagel recipe