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Ground Beef and Brussels Sprouts: A Quick and Delicious Dinner

Ground Beef and Brussels Sprouts

A quick and delicious dinner featuring ground beef and Brussels sprouts.

Ingredients

Scale
  • 1 pound ground beef
  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Heat the olive oil in a skillet over medium-high heat.
  2. Add the ground beef and cook until browned.
  3. Add the Brussels sprouts and cook until tender.
  4. Stir in the garlic, salt, and pepper; cook for an additional minute.
  5. Serve hot and enjoy!

Notes

  • Feel free to add other vegetables for extra nutrition.
  • Adjust the seasonings to taste.

Nutrition

Keywords: Ground Beef, Brussels Sprouts, Quick Dinner