Hash Brown Egg Casserole Recipe: Easy Delight with Turkey Bacon
A delicious and easy hash brown egg casserole recipe featuring turkey bacon that is perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound hash browns
- 8 large eggs
- 1 cup shredded cheddar cheese
- 1 cup diced turkey bacon
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the hash browns, turkey bacon, and shredded cheese.
- In another bowl, whisk together the eggs, milk, salt, and pepper.
- Combine the two mixtures and pour into a greased baking dish.
- Bake for 45 minutes or until golden and set.
Notes
- Let the casserole cool for a few minutes before serving.
- You can add vegetables for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 180mg
Keywords: Hash Brown Egg Casserole, Turkey Bacon, Breakfast Casserole