Hash Brown Eggs Benedict Bowls with Turkey Bacon & Chicken Ham
Delicious Hash Brown Eggs Benedict Bowls featuring crispy turkey bacon and savory chicken ham, perfect for brunch!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium hash browns
- 4 ounces turkey bacon
- 4 ounces chicken ham
- 4 eggs
- 1/2 cup hollandaise sauce
- Salt to taste
- Pepper to taste
Instructions
- Heat a skillet over medium heat and cook hash browns until crispy.
- In another skillet, cook the turkey bacon until crispy.
- Poach the eggs in simmering water for about 3-4 minutes.
- Layer hash browns, turkey bacon, and chicken ham in bowls.
- Top with poached eggs and drizzle with hollandaise sauce.
- Season with salt and pepper to taste.
Notes
- For extra flavor, add fresh herbs to the hollandaise sauce.
- Try using avocado slices for a creamier texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 250mg
Keywords: Hash Brown Eggs Benedict Bowls, breakfast, brunch, turkey bacon, chicken ham