Hawaiian Roll Cinnamon Rolls: The Best Indulgent Recipe Ever
Amazing cinnamon rolls made with Hawaiian rolls for a perfect blend of sweetness and flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 12 Hawaiian sweet rolls
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 2 tablespoons ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter, brown sugar, and cinnamon.
- Cut the Hawaiian rolls in half and coat them with the cinnamon mixture.
- Place the rolls in a baking dish and bake for about 20 minutes.
- In another bowl, mix powdered sugar, milk, and vanilla to make the icing.
- Drizzle icing over warm rolls and serve immediately.
Notes
- Ensure the rolls are fully coated with the sugar mixture for maximum flavor.
- Feel free to add nuts or raisins for extra texture.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Hawaiian Roll Cinnamon Rolls, unique desserts, sweet rolls