Hawaiian Roll French Toast Recipe: Easy Indulgence with Turkey Bacon
Learn how to make a delicious Hawaiian Roll French Toast with Turkey Bacon, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 8 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 tablespoon cinnamon
- 8 slices turkey bacon
- butter for cooking
Instructions
- Cut Hawaiian rolls in half and place them in a baking dish.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Pour the mixture over the Hawaiian rolls, ensuring they are soaked.
- In a skillet, cook turkey bacon until crispy.
- In the same skillet, melt butter over medium heat and toast the soaked Hawaiian rolls until golden brown on both sides.
- Serve with crispy turkey bacon on the side.
Notes
- For a sweeter taste, add a pinch of sugar to the egg mixture.
- Serve with maple syrup or fresh fruit for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 180mg
Keywords: Hawaiian Roll French Toast, French Toast Recipe, Easy Breakfast Recipe