Hawaiian Roll French Toast: The Indulgent Breakfast You Need
Indulge in a deliciously sweet and fluffy Hawaiian Roll French Toast, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 Hawaiian sweet rolls
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- maple syrup for serving
Instructions
- Slice the Hawaiian rolls in half and place them in a large mixing bowl.
- In another bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Pour the egg mixture over the rolls, making sure they are soaked thoroughly.
- Heat butter in a skillet over medium heat.
- Cook the soaked rolls until golden brown on both sides, about 3-4 minutes per side.
- Serve warm with maple syrup drizzled on top.
Notes
- For an extra touch, top with fresh fruit or whipped cream.
- Try adding a pinch of nutmeg for a different flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 220mg
Keywords: Hawaiian Roll French Toast, breakfast, brunch, indulgent recipes