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Healthy Greek Yogurt Pumpkin Muffins: Easy, Guilt-Free Delight

Healthy Greek Yogurt Pumpkin Muffins
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These Healthy Greek Yogurt Pumpkin Muffins are a delightful guilt-free treat packed with flavor and nutrition, perfect for any time of the day.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup Greek yogurt
  • 2 large eggs
  • 1/2 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, combine pumpkin puree, Greek yogurt, eggs, honey, and vanilla extract until smooth.
  3. In another bowl, whisk together whole wheat flour, baking soda, baking powder, spices, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in chocolate chips if using.
  5. Distribute the batter evenly among the muffin cups and bake for 20-25 minutes or until a toothpick comes out clean.
  6. Let cool for a few minutes before transferring to a wire rack.

Notes

  • Don’t overmix the batter to ensure your muffins stay fluffy.
  • Feel free to substitute the honey or maple syrup with your preferred sweetener.

Nutrition

Keywords: Healthy Greek Yogurt Pumpkin Muffins, guilt-free, pumpkin muffins, healthy baking

Find it online: https://www.aroundfork.com/healthy-greek-yogurt-pumpkin-muffins-easy-guiltfree-delight/