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High Protein Chicken Pot Pie Soup with Turkey Bacon Delight

High Protein Chicken Pot Pie Soup
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A creamy, hearty soup packed with protein, featuring tender chicken and the savory taste of turkey bacon.

Ingredients

Scale
  • 1 pound chicken breast, cooked and shredded
  • 4 slices turkey bacon, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 2 cups mixed vegetables (carrots, peas, and corn)
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup milk
  • 1/4 cup all-purpose flour
  • 1 tablespoon olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
  2. Add onions and garlic to the pot, cooking until the onions are translucent.
  3. Stir in the shredded chicken, mixed vegetables, chicken broth, thyme, salt, and pepper. Bring to a simmer.
  4. In a separate bowl, mix flour with milk until smooth. Gradually stir this mixture into the soup.
  5. Let the soup thicken for about 10 minutes, stirring occasionally.
  6. Serve hot, garnished with fresh herbs if desired.

Notes

  • For a creamier soup, you can substitute half of the chicken broth with heavy cream.
  • Feel free to add more vegetables according to your preference.

Nutrition

Keywords: High Protein Chicken Pot Pie Soup, Chicken Soup, Turkey Bacon Soup

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