Hobo Casserole Ground Beef: Easy Comfort Food with a Twist
Enjoy this easy and comforting Hobo Casserole made with ground beef, perfect for a cozy family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 2 cups mixed vegetables
- 1 can cream of mushroom soup
- 2 cups cooked rice
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat until cooked through.
- Add the mixed vegetables, cream of mushroom soup, cooked rice, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine.
- Transfer the mixture to a baking dish and sprinkle shredded cheese on top.
- Bake in the oven for 25-30 minutes until heated through and cheese is bubbly.
Notes
- For added flavor, consider adding Worcestershire sauce.
- Feel free to use fresh vegetables instead of frozen.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Hobo Casserole, Ground Beef, Comfort Food