Hobo Casserole Ground Beef: Easy Comfort Food with Turkey Bacon
A delicious and easy recipe for Hobo Casserole featuring ground beef and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Beef
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup corn
- 2 cups shredded cheddar cheese
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef and turkey bacon over medium heat until browned.
- Add the onion, bell pepper, and garlic; sauté until tender.
- Stir in the diced tomatoes, kidney beans, corn, chili powder, cumin, salt, and pepper; mix well.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add your favorite spices or hot sauce.
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Hobo Casserole, Ground Beef, Turkey Bacon, Comfort Food