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Homemade Cinnamon Rolls: The Best Indulgence You’ll Ever Bake

Homemade Cinnamon Rolls
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Indulge in the deliciousness of homemade cinnamon rolls with this easy recipe that guarantees fluffy and gooey results every time.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup milk
  • 1/2 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 packet active dry yeast
  • 1 tablespoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup brown sugar
  • 1/2 cup cream cheese

Instructions

  1. In a bowl, combine warm milk, sugar, and yeast. Let it sit for 10 minutes until frothy.
  2. Mix in melted butter, eggs, and salt. Gradually add flour to form a soft dough.
  3. Knead the dough on a floured surface until smooth. Let it rise in a warm place for 1 hour.
  4. Roll out the dough and spread melted butter, then sprinkle cinnamon and brown sugar on top.
  5. Roll the dough tightly and cut into rolls. Place in a greased baking dish.
  6. Let the rolls rise for 30 minutes, then bake at 350°F (175°C) for 25-30 minutes.
  7. Mix cream cheese with powdered sugar to create the glaze and drizzle over warm rolls.

Notes

  • Ensure the milk is warm, not hot, to activate the yeast.
  • For extra flavor, add vanilla extract to the glaze.

Nutrition

Keywords: Homemade Cinnamon Rolls, Cinnamon Rolls Recipe, Baking

Find it online: https://www.aroundfork.com/homemade-cinnamon-rolls-the-best-indulgence-youll-ever-bake/