Honeycrisp Apple and Feta Salad: A Fresh and Easy Delight
A refreshing and easy-to-make salad featuring the crisp sweetness of Honeycrisp apples paired with tangy feta cheese.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples
- 4 cups mixed greens
- 1 cup feta cheese, crumbled
- 1/2 cup walnuts, chopped
- 1/3 cup balsamic vinaigrette
Instructions
- Chop the Honeycrisp apples into bite-sized pieces.
- In a large bowl, combine mixed greens, apples, feta cheese, and walnuts.
- Drizzle balsamic vinaigrette over the salad and toss gently.
- Serve immediately.
Notes
- For added flavor, include sliced red onion or dried cranberries.
- This salad pairs well with grilled chicken or shrimp.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Honeycrisp Apple and Feta Salad