Honeycrisp Apple Broccoli Salad: A Refreshing Twist with Turkey Bacon
A delicious Honeycrisp Apple Broccoli Salad with a hint of turkey bacon for a refreshing twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup Honeycrisp apples, diced
- 1/2 cup shredded carrots
- 1/4 cup red onion, finely chopped
- 1/3 cup turkey bacon, cooked and crumbled
- 1/2 cup raisins
- 1/4 cup sunflower seeds
- 1/2 cup Greek yogurt
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the broccoli, Honeycrisp apples, shredded carrots, red onion, turkey bacon, raisins, and sunflower seeds.
- In a small bowl, whisk together the Greek yogurt, honey, apple cider vinegar, salt, and pepper.
- Pour the dressing over the salad and toss until everything is evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
Notes
- Feel free to add nuts or other fruits to customize the salad.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Honeycrisp Apple, Broccoli Salad, Turkey Bacon