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Ina Garten Mac and Cheese: Indulgent Twist with Turkey Bacon

Ina Garten Mac and Cheese
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This rich and creamy mac and cheese features the indulgent twist of turkey bacon, making it a delightful option for any occasion.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 8 ounces turkey bacon
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 4 cups whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 3 cups shredded sharp cheddar cheese
  • 1 cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the elbow macaroni according to package directions until al dente.
  3. In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
  4. In the same skillet, melt the butter. Whisk in flour and cook for 1 minute.
  5. Gradually add the milk, whisking constantly until the sauce thickens.
  6. Stir in the salt, pepper, cayenne, cheddar cheese, and half of the Parmesan cheese until melted.
  7. Combine the macaroni with the cheese sauce and crumbled bacon.
  8. Transfer to a baking dish, top with remaining Parmesan, and bake for 25-30 minutes until golden and bubbly.

Notes

  • For an extra crispy topping, broil for an additional 2-3 minutes.
  • You can substitute or add vegetables like broccoli for a healthier twist.

Nutrition

Keywords: Ina Garten Mac and Cheese, turkey bacon, comfort food

Find it online: https://www.aroundfork.com/ina-garten-mac-and-cheese-indulgent-twist-with-turkey-bacon/