Ina Garten Overnight Breakfast Casserole: Easy Turkey Bacon Delight
An easy and delicious overnight breakfast casserole featuring turkey bacon, perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices turkey bacon
- 1 loaf whole grain bread, cut into cubes
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then chop.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and parsley.
- Add the bread cubes and bacon to the egg mixture, stirring to combine.
- Pour the mixture into a greased baking dish and top with cheddar cheese.
- Bake for 45-50 minutes until the top is golden brown and the center is set.
Notes
- This casserole can be prepared the night before and refrigerated until baking.
- Feel free to add vegetables like spinach or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg
Keywords: Ina Garten, Overnight Breakfast Casserole, Turkey Bacon, Easy Breakfast