Italian Wedding Soup: A Cozy Twist with Turkey Bacon and Chicken Ham
Enjoy a deliciously cozy twist on a classic Italian wedding soup featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 4 cups chicken broth
- 1 cup turkey bacon, diced
- 1 cup chicken ham, diced
- 1 cup spinach
- 1 cup carrots, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup small pasta (e.g. acini di pepe)
- 1 egg, beaten
- 1/4 cup grated Parmesan cheese
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add onion, carrots, and garlic to the pot and sauté until tender.
- Pour in the chicken broth and bring to a boil.
- Add pasta and cook until al dente.
- Stir in the spinach and cooked turkey bacon.
- Mix beaten egg into the soup just before serving.
- Garnish with Parmesan cheese.
Notes
- For extra flavor, you can add herbs like basil or parsley.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Italian Wedding Soup, Turkey Bacon, Chicken Ham