Jumbo Cinnamon Rolls: Indulgent Homemade Treats for Everyone
Enjoy the rich, sweet goodness of jumbo cinnamon rolls, perfect for breakfast or dessert!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup whole milk
- 1/2 cup sugar
- 1/4 cup unsalted butter
- 2 large eggs
- 1 packet active dry yeast
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1 cup powdered sugar
Instructions
- In a bowl, combine warm milk and yeast; let it sit until frothy.
- In a separate bowl, mix flour, sugar, and salt.
- Add melted butter, eggs, and yeast mixture to the dry ingredients, knead until smooth.
- Let the dough rise until doubled in size.
- Roll out the dough, spread with butter, and sprinkle with sugar and cinnamon.
- Roll up the dough and cut into thick slices.
- Place in a greased pan and let rise again.
- Bake until golden and serve with icing made from powdered sugar and milk.
Notes
- For extra flavor, add nuts or raisins to the filling.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Jumbo Cinnamon Rolls, homemade cinnamon rolls, dessert recipes