Lasagna Soup: The Best Comfort Food with Turkey Bacon and Chicken Ham

Introduction to Lasagna Soup

Lasagna Soup is a delightful twist on a beloved classic, bringing together the rich flavors of traditional lasagna in a comforting, easy-to-enjoy soup form. Imagine diving into a warm bowl filled with tender pasta, savory beef, and a creamy ricotta finish. It’s like a cozy hug after a long day—perfect after work, on a chill weekend, or whenever you’re craving some heartwarming goodness.

Why Lasagna Soup is the Perfect Comfort Food

So, why does lasagna soup hold such a special place in our hearts? For starters, it’s incredibly nourishing. With hearty ingredients like beef, chicken ham, and fresh vegetables mixed in a robust tomato broth, this dish checks all the boxes for both flavor and health. According to a study from the American Dietetic Association, comfort foods that are nutritious can improve not just your mood but your overall wellbeing. It’s a win-win!

Another reason to love lasagna soup is its versatility. You can easily customize it! Add in your favorite vegetables, switch up the protein, or even opt for a vegetarian version with lentils or mushrooms. Think about tossing in spinach, zucchini, or bell peppers — the possibilities are endless! Plus, it’s an excellent way to use leftover ingredients from your fridge, minimizing waste and saving you money.

Let’s not forget the time-saving aspect. While traditional lasagna can take hours to prepare and bake, this soup comes together in under an hour! It’s great for young professionals or busy families looking for a delicious and satisfying meal without too much hassle. You can even make a big batch and freeze portions for those nights when you just don’t feel like cooking.

If you’re feeling inspired and want to bring a touch of creativity to your dinner table, why not gather your friends for a lasagna soup-themed night? Pair it with homemade garlic bread or a fresh side salad for an indulgent feast.

Now, let’s dive into the recipe that will have everyone raving and returning for seconds!

Ingredients for Lasagna Soup

Crafting a comforting bowl of lasagna soup is all about gathering the right ingredients that meld flavors beautifully. Let’s dive into what you’ll need for an unforgettable culinary experience.

Essential Ingredients

• Protein: Start with 1 pound of ground beef for a savory base. If you prefer a lighter option, swap it for shredded chicken ham or try savory turkey bacon, which adds a delightful twist.

• Pasta: Use about 8 ounces of lasagna noodles, broken into bite-sized pieces. This gives your soup that classic lasagna feel!

• Vegetables: Incorporate a mix of 1 chopped onion, 2 cloves of minced garlic, and a couple of carrots diced for added sweetness and texture. Bell peppers are also a great addition for that extra crunch and flavor.

• Tomatoes: You’ll need either 28 ounces of crushed tomatoes or a mix of diced tomatoes to provide a rich depth. Both options are packed with antioxidants, so pick your preference!

• Broth: A solid 4 cups of low-sodium chicken broth serves as the heart of the soup. It’s great for flavor without being overly salty.

By using fresh, quality ingredients, you’ll create a lasagna soup that’s not only hearty but also nourishing. Ready to embrace the warm, inviting aroma? Get into the kitchen and let your culinary journey begin! Don’t forget to check out these expert tips for even more inspiration.

Preparing Lasagna Soup

Making lasagna soup at home is not only a comforting venture but also a delightful way to bring the classic Italian dish into a cozy bowl. The following steps will guide you through the process with ease, ensuring each layer of flavor shines through.

Gather Your Ingredients

Before you dive into cooking, it’s essential to assemble all your ingredients. This will streamline the process and keep things organized.

Here’s what you’ll need:

• Ground Beef: 1 pound, or you can opt for leaner varieties.
• Turkey Bacon: 4 slices, chopped (adds a unique flavor twist).
• Onion: 1 medium, diced.
• Garlic: 3 cloves, minced.
• Canned Tomatoes: 28 ounces of crushed tomatoes, plus an additional can of diced tomatoes.
• Chicken Broth: 4 cups (or vegetable broth for a vegetarian option).
• Italian Seasoning: 2 teaspoons (a blend of dried basil, oregano, and thyme works great).
• Pasta: 8 ounces of lasagna noodles, broken into pieces.
• Cheese: Ricotta and mozzarella for that creamy, cheesy goodness.
• Fresh Basil: Optional, for garnish.

Having everything ready will not only save you time but also allow you to focus on the cooking process. Trust me, once you’ve tasted this lasagna soup, you’ll want to share it with friends or savor it all yourself!

Cook the Ground Beef and Aromatics

Start by heating a large pot over medium heat. Add the ground beef and chopped turkey bacon, cooking until browned. This will create a flavorful base.

• Tip: Don’t rush this step; browning the meat well will deepen the flavors of your soup.

Once the meat is cooked, toss in the diced onion. Sauté until it becomes translucent, followed by the minced garlic, which should only take about a minute. The aroma that fills your kitchen will have you salivating in anticipation!

Add the Tomatoes and Broth

With the meat and aromatics ready, it’s time to add the tomatoes and broth. Pour in the crushed and diced tomatoes along with the chicken broth.

• Expert Tip: For an added kick, consider mixing in a teaspoon of chili flakes or a splash of balsamic vinegar for richness.

Now, stir in the Italian seasoning to elevate the dish’s flavor profile. Bring everything to a gentle simmer; this will allow the flavors to meld beautifully. Cover the pot, and let it bubble away for about 15-20 minutes. Did you know that slow simmering not only enhances flavor but also makes your kitchen smell divine?

Incorporate the Pasta

After your base has simmered, it’s time to bring in the pasta. Add the broken lasagna noodles directly into the soup. Allow them to cook according to the package instructions, usually around 10-12 minutes.

• Remember: Stir occasionally to prevent the pasta from sticking together.

You’ll notice the noodles will absorb some of that delicious broth while getting tender, creating the perfect lasagna soup experience.

Serve with Toppings

When the pasta reaches that al dente perfection, it’s time to serve your lasagna soup. Ladle it into bowls and add generous dollops of ricotta. A sprinkle of mozzarella on top is a must—who doesn’t love melted cheese?

For a fresh touch, garnish with chopped fresh basil. This will not only enhance the flavor but also add an attractive pop of color.

Now grab a slice of crusty bread, and prepare to indulge in a bowl of lasagna soup that will remind you of family dinners and cozy evenings.

Conclusion

Preparing lasagna soup is joyful and simple. It’s one of those recipes that can easily be tailored to your palate. Given how many variations are possible, each bowl can feel like a new adventure. As a busy professional, this comforting dish wraps up an active day in the coziest way possible, making it a fantastic weeknight option!

For more tips on cooking pasta perfectly or pairing wines with Italian dishes, you might find sources like Food Network and Epicurious invaluable. Happy cooking!

Variations on Lasagna Soup

When it comes to lasagna soup, the traditional recipe is just the tip of the iceberg! Whether you’re catering to specific dietary needs or simply looking to try something new, there are plenty of delicious variations. Here are a couple of creative twists to get you started.

Vegetarian Lasagna Soup

If you’re exploring a meat-free lifestyle or just looking to add more veggies to your plate, a vegetarian lasagna soup is a fantastic option. Rather than using ground beef or turkey bacon, fill your soup with a colorful medley of vegetables like zucchini, bell peppers, and spinach.

To enhance the flavor, consider adding:

• Mushrooms: They provide a rich umami taste.
• Chickpeas: Perfect for protein and a satisfying bite.
• Pesto: A delightful addition to give your soup that fresh, herby twist.

You can find fantastic vegetarian recipes on The Vegetarian Times for inspiration.

Creamy Lasagna Soup

If you’re craving something a bit richer, try a creamy lasagna soup. This variation introduces cream cheese or heavy cream, creating a luscious and comforting consistency.

Here’s how to make it even better:

• Add Italian Sausage: For those who want just a hint of meat, turkey sausage works great!
• Dollop of Ricotta: A classic lasagna ingredient that adds creaminess and a wonderful flavor contrast when served on top.
• Fresh Basil: Sprinkle before serving for that aromatic touch.

For ideas on creating the perfect creamy base, visit Food Network for expert guidance.

These flavorful takes on lasagna soup not only satisfy but also make the dish your own. So why stick to one version? Get creative and enjoy the variations!

Cooking Tips and Notes for Lasagna Soup

Choosing the Right Pasta

When it comes to making a delicious lasagna soup, the type of pasta you use can make a world of difference. Opt for small shapes like shells, conchiglie, or even fusilli that hold onto the hearty broth and sauce wonderfully. If you’re feeling adventurous, break lasagna noodles into pieces for a traditional touch. You’ll want pasta that complements the texture of your soup without overpowering it.

Adjusting Seasoning and Consistency

Finding the right balance of flavors is key in your lasagna soup. Don’t hesitate to tweak the seasoning as you go; a pinch more salt or a dash of red pepper flakes can elevate the dish to new heights. Similarly, if you prefer a creamier soup, consider adding a splash of heavy cream or half-and-half to achieve that luxurious texture. Remember, the goal is to create lasagna soup that you and your friends will rave about.

For some great seasoning ideas, check out this guide for herbs and spices that work well with Italian flavors. Always taste as you cook—it’s the best way to ensure your dish is on point!

Serving Suggestions for Lasagna Soup

Pairing with Homemade Bread

When it comes to enjoying lasagna soup, nothing pairs better than a warm slice of homemade bread. A crusty Italian loaf or garlic bread complements the creamy, cheesy flavors perfectly, allowing you to soak up every last drop of that hearty broth. If you’re short on time, a store-bought baguette brushed with olive oil and toasted can do the trick! Think about trying whole grain or even a nice focaccia for a twist. Alternatively, consider accompanying your meal with homemade garlic knots for an extra touch of flavor. Resources like King Arthur Baking provide excellent guides for straightforward bread recipes.

Creative Garnishes to Elevate the Dish

Elevate your lasagna soup by incorporating thoughtful garnishes. Fresh basil and a sprinkle of parmesan cheese add not just visual appeal but enhance the flavor profile. Consider a drizzle of balsamic glaze for a sweet contrast, or even crispy turkey bacon bits for a smoky touch. For a hearty crunch, toasted pine nuts can lend a lovely texture. Experimenting with garnishes not only makes your soup aesthetically pleasing but also personalizes it! Discover more about choosing garnishes from The Spruce Eats for tips you’ll love.

With these serving suggestions, your lasagna soup is sure to be a hit at any gathering!

Time Breakdown for Lasagna Soup

Preparation Time

Creating your lasagna soup starts with a prep session that typically takes about 15-20 minutes. This involves chopping vegetables, measuring out ingredients, and getting everything in order. A little bit of organization goes a long way when it’s time to start cooking!

Cooking Time

Once you’ve prepped, the actual cooking will take around 30 minutes. This is where the magic happens—sautéing your turkey bacon, adding aromatic herbs, and letting the flavors meld together with your choice of ingredients, like chicken ham and pasta.

Total Time

In total, you’re looking at approximately 45-50 minutes from start to finish. You’ll have a hearty, flavor-packed lasagna soup that’s perfect for any weeknight dinner. By organizing your prep and cooking, you can enjoy delicious homemade comfort in no time!

Discover more about your favorite ingredients for lasagna soup here or tips for quick meal prep here.

Nutritional Facts for Lasagna Soup

When it comes to comfort food, lasagna soup is a delightful twist on a classic. But amidst all that flavorful goodness, let’s take a closer look at its nutritional facts.

Calories

In a hearty serving of lasagna soup, you can expect to consume around 300-350 calories. This makes it a satisfying meal without going overboard on caloric intake.

Protein Content

Protein enthusiasts will be pleased to know that this dish packs a punch. A serving typically contains approximately 20-25 grams of protein, thanks to the delicious turkey bacon and ground beef. This makes it an excellent option for a post-workout meal or a filling dinner.

Sodium Levels

Like many prepared dishes, sodium content can be a concern. A standard serving of lasagna soup usually has about 800-900 mg of sodium. If you’re keeping an eye on your sodium intake, consider using low-sodium broth or ingredients.

For more comprehensive insights on nutritional values, head over to USDA FoodData Central for a deeper dive into the statistics behind your favorite ingredients!

FAQs about Lasagna Soup

Can I make lasagna soup in advance?

Absolutely! Making lasagna soup in advance is a great idea, especially for busy weekdays. You can prepare the soup up to the point of adding the pasta, then let it cool in an airtight container in the refrigerator. Just reheat the soup on the stovetop and add the pasta when you’re ready to serve. This is particularly useful since the flavors only get better over time!

If you want to extend its shelf life, consider freezing it. Just remember to leave the pasta out when you freeze it; add fresh pasta during the reheating process for the best texture. For more tips on batch cooking, check out resources like the USDA Food Safety Guide for safe storage practices.

What can I substitute for ground beef?

If you’re looking to switch things up or accommodate dietary restrictions, several substitutes can work beautifully in your lasagna soup. Consider these options:

• Ground Turkey: A leaner alternative that packs flavor without too much fat.
• Vegetarian Crumbles: Perfect for a meat-free option; they soak up flavors well.
• Chicken Sausage: Adds a savory twist and is usually lower in fat.

Each of these alternatives will give you a unique taste and texture, so feel free to mix and match!

How do I store leftovers properly?

To keep your delicious lasagna soup fresh, follow these simple steps:

• Cool Down: Let the soup come to room temperature before storing.
• Airtight Containers: Transfer it to airtight containers to keep out moisture and air.
• Refrigerate or Freeze: Consume within 3-4 days if refrigerated, or freeze it for up to 3 months.

By following these storage tips, you can enjoy your comforting lasagna soup even after the first serving.

Need more lasagna soup inspiration? Check out these awesome resources on soup making for additional ideas!

Conclusion on Lasagna Soup

In conclusion, lasagna soup is more than just a comforting dish; it’s a culinary embrace that brings people together. This hearty, flavorful meal combines your favorite lasagna elements—tender noodles, rich sauce, and ooey-gooey cheese—all in a warm, inviting broth. Perfect for busy weeknights or casual gatherings, it adapts easily to dietary preferences, whether you prefer turkey bacon, chicken ham, or a veggie twist.

So, gather your ingredients, don your apron, and let’s create something delicious together! For more inspiration, check out this list of easy pasta recipes to keep your dinner game strong!

Lasagna Soup: The Best Comfort Food with Turkey Bacon and Chicken Ham

Print Recipe

Lasagna Soup is a hearty dish that combines all the classic flavors of lasagna with the ease of a comforting soup. Perfect for chilly days!

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian
• Diet: High Protein

Ingredients

Scale 1x2x3x

• 4 slices turkey bacon
• 1 pound chicken ham
• 8 ounces lasagna noodles
• 1 can diced tomatoes
• 6 cups chicken broth
• 1 tablespoon Italian seasoning
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced

Instructions

1. In a large pot, heat olive oil over medium heat and sauté onion and garlic until translucent.
2. Add turkey bacon and chicken ham, then cook until browned.
3. Stir in diced tomatoes, chicken broth, and Italian seasoning.
4. Bring the mixture to a boil, then add lasagna noodles.
5. Cook until noodles are tender, about 10 minutes.
6. Serve hot, topped with mozzarella and Parmesan cheese.

Notes

• For extra flavor, consider adding chopped bell peppers or mushrooms.
• Can be made ahead and stored in the refrigerator for up to 3 days.

Nutrition

• Serving Size: 1 bowl
• Calories: 400
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 60mg

Keywords: Lasagna Soup, Comfort Food, Turkey Bacon, Chicken Ham