Introduction to Lazy Biscuits and Gravy Breakfast Casserole
The comfort of a homemade breakfast
There’s something inherently soothing about a homemade breakfast. Picture this: golden, flaky biscuits smothered in creamy gravy, served hot and fresh from the oven. It’s a classic meal that beckons nostalgia and warmth, perfectly suited for lazy weekends or special brunch gatherings. Yet, whipping up a delicious breakfast can feel like a daunting task in our fast-paced lives. Fortunately, that’s where the lazy biscuits and gravy breakfast casserole comes to the rescue!
Why breakfast casseroles are perfect for busy mornings
Breakfast casseroles are the ultimate solution for busy mornings or those chaotic weekdays when you’re scrambling to get out the door. These dishes allow you to combine your favorite breakfast flavors into one harmonious bake, making meal prep a breeze. You can whip up the casserole the night before, and all you need to do in the morning is pop it in the oven while you sip your coffee and enjoy a few extra minutes of relaxation.
According to a report by the USDA, breakfast eaters are more likely to meet their daily nutrient requirements, which is yet another reason to ensure you make time for that first meal of the day. With a breakfast casserole, you can easily pack in proteins, carbs, and veggies, setting a positive tone for the day ahead.
A quick overview of the Lazy Biscuits and Gravy Breakfast Casserole
So, what exactly is this lazy biscuits and gravy breakfast casserole? Imagine layers of soft, buttery biscuits nestled among a rich, savory gravy made from Turkey bacon or Chicken ham, topped with fluffy eggs. It’s an effortless assembly that transforms a few key ingredients into a satisfying and hearty feast.
This dish is not only incredibly versatile, but it’s also customizable to fit any dietary needs. Add in fresh veggies or switch out the proteins to create your unique version! Whether you’re feeding a crowd or just looking for a delightful meal prep option, this casserole is your new go-to. For a detailed recipe, check out the full rundown here.
So, grab your favorite baking dish, roll up your sleeves, and let’s create a breakfast that everyone will rave about!

Ingredients for Lazy Biscuits and Gravy Breakfast Casserole
When mornings are rushed and you still want a delicious breakfast, lazy biscuits and gravy breakfast casserole comes to the rescue! It’s a straightforward dish that packs all the flavors you crave. Let’s dive into what you’ll need to whip this up.
Ground Beef Sausage
Start with about a pound of ground beef sausage. Look for high-quality options—this is where you get that meaty flavor that sets your casserole apart. You can choose spicy or mild based on your taste preferences. If you’re feeling adventurous, consider adding some herbs or spices to elevate the dish!
Gravy Mix Options
For convenience, a packaged gravy mix is ideal. You can find various options, such as country-style gravy or sausage gravy, at your local grocery store. Just follow the package instructions, and you’ll have a rich and creamy base for your casserole. If you prefer homemade, there are plenty of easy recipes out there—just be sure to keep it simple!
Refrigerated Homestyle Biscuits
Keep it simple with refrigerated homestyle biscuits. They’re fluffy, easy to layer, and save you so much prep time! Plus, they’re a great canvas for absorbing all that delicious gravy. When selecting biscuits, opt for the ones that say “homestyle” as they usually have a light and airy texture that complements the other flavors.
With these ingredients in hand, you’re well on your way to creating a lazy biscuits and gravy breakfast casserole that will have everyone asking for seconds! For a detailed recipe and preparation tips, check out this helpful guide.
Preparing Lazy Biscuits and Gravy Breakfast Casserole
If you’re looking for a delicious and hearty breakfast that requires minimal effort, the lazy biscuits and gravy breakfast casserole is a fantastic choice. With a few simple steps, you can create a comforting dish that is perfect for busy mornings or weekend brunches. Let’s dive into the delicious preparation process!
Preheat the oven and gather your baking dish
To get started, preheat your oven to 350°F (175°C). This ensures that your casserole will bake evenly and come out perfectly gooey and delicious. While the oven is heating, gather your ingredients and a reliable baking dish—preferably a 9×13 inch dish. If you have one, glass baking dishes are excellent for casseroles as they help retain heat and allow easy viewing of the baking process.
Cook the ground beef sausage
Next up, it’s time to cook your ground beef sausage. Use a large skillet over medium heat to brown the sausage, breaking it apart with a spatula as it cooks. Make sure you cook it until it’s nicely browned, which usually takes about 5 to 7 minutes. Not only does cooking the sausage first enhance its flavor, but it also ensures that it is fully cooked before being layered into your casserole. If you’re interested in the nutritional benefits of beef over other meats, you might want to check this resource.
Prepare the gravy according to package instructions
While the sausage is simmering, prepare your gravy according to the package instructions. This typically involves whisking a few simple ingredients together, such as water and the gravy mix, in a saucepan over medium heat. Stir until it thickens to your desired consistency. If you feel adventurous, consider adding your personal touch—like freshly cracked black pepper or herbs—to enhance the flavor further.
Combine the sausage and gravy
Once your sausage is cooked and gravy is ready, it’s time to combine them. Pour the cooked sausage into the gravy, stirring gently to ensure everything is well mixed. The creamy, savory mixture will be the heart of your lazy biscuits and gravy breakfast casserole. Make sure to taste a spoonful! This step is all about making sure the flavors are just right before you move on to the biscuits.
Cut and arrange the biscuits
With your sausage and gravy mixture ready, it’s time to tackle the biscuits. Open a tube of refrigerated biscuits (the flaky kind works best) and cut each biscuit into quarters. Arrange them evenly in your baking dish; this will serve as the casserole’s base. The biscuits will soak up the delicious gravy and become soft and fluffy during baking. Feel free to layer them tightly for a heartier casserole!
Bake to golden perfection
Now, it’s showtime! Pour the combined sausage and gravy mixture over the arranged biscuits, ensuring they’re well coated. Pop your baking dish in the preheated oven and bake for about 25–30 minutes, or until the biscuits are golden brown and cooked through. Once it’s out of the oven, let it cool for a few minutes before serving. It’s hard to resist digging in while it’s still warm, but trust me—letting it rest for a few moments makes serving a bit easier.
This lazy biscuits and gravy breakfast casserole is the perfect blend of comfort and convenience, allowing you to enjoy a scrumptious meal with minimal fuss. It’s ideal for a crowd or a cozy morning spent on the couch—sometimes, lazy mornings are the best mornings of all! So the next time you’re craving that classic Southern breakfast, give this casserole a go. You won’t regret it!

Variations on Lazy Biscuits and Gravy Breakfast Casserole
Spicy Beef Sausage Twist
If you’re looking to give your lazy biscuits and gravy breakfast casserole a fiery kick, consider swapping in spicy beef sausage. This alternative not only elevates the flavor profile but also wakes up your taste buds.
- Selection: Look for fresh or frozen beef sausage that’s labeled “spicy.” Ground sausage works wonderfully, allowing you to mix it right into the gravy.
- Preparation: Cook the sausage first, ensuring it’s browned and crumbly before adding your usual gravy. For an extra layer of spice, sprinkle in some crushed red pepper flakes or a dash of hot sauce while cooking.
This simple change infuses your casserole with an exciting twist, making it perfect for those lazy weekend brunches when you want something with a bit of a punch.
Adding Veggies for Extra Flavor
Incorporating veggies into your lazy biscuits and gravy breakfast casserole is an excellent way to amp up nutrition and flavor. Consider adding bell peppers, spinach, or mushrooms to the mix.
- Preparation Tip: Sauté your chosen vegetables beforehand to bring out their natural sweetness and add depth to the dish.
- Flavor Boost: Recommended additions include chopped onions and tomatoes for extra moisture and flavor. You can even throw in some kale for a nutritious twist.
With the added crunch and freshness of veggies, you turn your casserole into a well-rounded meal. Plus, it’s a great way to use up leftovers you might have lying around—talk about efficiency!
For more fantastic breakfast ideas, check out Healthline’s list of nutritious breakfast recipes. Experimenting with your lazy biscuits and gravy breakfast casserole can lead to delightful results, helping you find your own favorite version.
Cooking tips and notes for Lazy Biscuits and Gravy Breakfast Casserole
Adjusting for serving size
When making lazy biscuits and gravy breakfast casserole, you might find yourself with a crowd to feed or just a couple of weekend guests. To adjust, consider the number of biscuits you use and the size of your baking dish. If you double the biscuits, simply increase your ingredients proportionally. A 9×13-inch dish serves about 8-10 people, while an 8×8-inch dish is perfect for smaller gatherings.
Flavor enhancements
Want to take your lazy biscuits and gravy breakfast casserole to the next level? Think about adding different spices like sage or thyme for that aromatic touch. Cheddar cheese adds a nice sharpness, while sautéed onions or bell peppers can boost flavor and nutrition. Feel free to experiment with toppings—how about a sprinkle of fresh herbs or a dash of hot sauce?
Cooking times and temperature
For perfect results, preheat your oven to 350°F (175°C). Cooking the casserole for 30-40 minutes usually does the trick, but always keep an eye on it. The casserole is done when the top is golden brown, and the center is set. Remember, ovens can vary, so a quick toothpick test in the center will ensure you’re good to go!
Need more tips? Check out this link for helpful cooking advice!

Serving suggestions for Lazy Biscuits and Gravy Breakfast Casserole
Side dishes to complement your breakfast
When serving your lazy biscuits and gravy breakfast casserole, a few simple side dishes can elevate the meal. Consider lightening the plate with a fresh fruit salad or some crispy roasted tomatoes. The vibrant colors and flavors contrast beautifully with the rich, savory casserole. Alternatively, a spinach or arugula salad with a tangy vinaigrette adds a refreshing touch.
For those who crave a bit of crunch, consider some Turkey Bacon or a slice of Chicken Ham. These protein-packed sides provide a heartiness that pairs nicely with the casserole without overwhelming it.
Beverage pairings beyond just coffee
Coffee is a classic companion for breakfast, but why not mix it up? Try serving a fruity herbal tea for a soothing alternative. A bright and zesty orange juice can also bring a refreshing balance to the rich flavors of the dish. If you’re feeling adventurous, whip up a smoothie with banana, spinach, and almond milk for added nutrition—tasty and energizing!
For more breakfast pairing ideas, check out Food & Wine’s breakfast inspirations. These suggestions will surely make your breakfast gatherings a delightful experience!
Time breakdown for Lazy Biscuits and Gravy Breakfast Casserole
Preparation time
Preparing your lazy biscuits and gravy breakfast casserole is a breeze and takes just about 15 minutes. You’ll chop some ingredients, layer everything in your baking dish, and before you know it, you’re ready for the oven!
Cooking time
Once your casserole is assembled, pop it into the oven for about 30-35 minutes. During this time, you can savor the enticing aroma wafting from the kitchen—trust us, it’s worth the wait!
Total time needed
In total, you’ll need about 45-50 minutes from start to finish. Perfect for a cozy weekend brunch with friends or a family gathering! Want to elevate your breakfast game? Check out more about breakfast casseroles here for inspiration.
Enjoy every delicious bite of this lazy biscuits and gravy breakfast casserole!
Nutritional Facts for Lazy Biscuits and Gravy Breakfast Casserole
Estimated calories per serving
The Lazy Biscuits and Gravy Breakfast Casserole typically offers around 350-400 calories per serving, making it a hearty but manageable option for your morning routine. This is an important factor to consider, especially for those who are mindful of their caloric intake.
Protein content
You’ll be pleased to know this casserole packs a punch with a solid protein content of approximately 20-25 grams per serving. With the addition of Turkey Bacon and Chicken Ham, it’s a great way to kickstart your day!
Considerations for dietary preferences
If you’re catering to different dietary needs, this lazy biscuits and gravy breakfast casserole can easily be modified. For a vegetarian twist, swap the meats for plant-based substitutes. You can also use gluten-free biscuits to accommodate those with gluten sensitivities. Check out resources like Nutritional Guidelines for more tips on balancing your meals!
Overall, this dish brings comfort without a hefty price on your nutritional goals! Whether you’re meal prepping for a busy workweek or hosting a weekend brunch, it hits all the right spots.
FAQ about Lazy Biscuits and Gravy Breakfast Casserole
Can I make this casserole ahead of time?
Absolutely! One of the best things about the lazy biscuits and gravy breakfast casserole is its flexibility. You can prepare it the night before and store it in the refrigerator. Just assemble the casserole without baking, cover it tightly with plastic wrap or foil, and refrigerate. When you’re ready to serve, simply pop it in the oven for about 45 minutes. This makes it a fantastic option for busy mornings or special occasions when you want to enjoy quality time with family or friends.
What can I substitute in this recipe?
If you’re looking to customize your lazy biscuits and gravy breakfast casserole, there are plenty of ways to make it your own:
- Meat Options: Swap out regular sausage for turkey bacon or chicken ham for a healthier twist.
- Dairy Alternatives: Use almond or oat milk instead of regular milk for a dairy-free version.
- Vegetables: Add in some sautéed bell peppers, spinach, or mushrooms for a burst of flavor and nutrition.
Feel free to get creative! You can find more about ingredient substitutions here.
How do I store leftovers?
Leftovers can be a lifesaver! After enjoying your lazy biscuits and gravy breakfast casserole, let it cool completely, then store it in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze leftovers for up to 2 months. Just remember to reheat thoroughly before enjoying again. For tips on reheating casseroles, check out this article on Efficient Reheating Techniques.
Whether it’s a busy weekday or a leisurely weekend brunch, this casserole is sure to become a staple in your breakfast rotation!
Conclusion on Lazy Biscuits and Gravy Breakfast Casserole
Recap of the dish’s appeal
The lazy biscuits and gravy breakfast casserole is not just a meal; it’s an experience! Packed with delicious flavors and the comforting essence of a classic breakfast, this dish simplifies your mornings while satisfying your taste buds. The fusion of fluffy biscuits, creamy gravy, and your choice of protein—such as turkey bacon or chicken ham—creates a delightful combination that’s hard to resist.
Encouragement to try it out
If you’re looking for a hassle-free breakfast that feels like a special treat, I encourage you to give this casserole a go! Your future self will thank you for the minimal prep time and the delightful mornings ahead. Remember, cooking is about enjoying the process and the outcome, so gather your ingredients and let the magic happen. Check out this guide on breakfast casseroles for more inspiration!
PrintLazy Biscuits and Gravy Breakfast Casserole: Easy Comfort Food Delight
A comforting breakfast casserole made with biscuits and gravy for an easy morning meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- 1 can refrigerated biscuit dough
- 1 pound ground sausage
- 2 cups milk
- 4 large eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the sausage in a skillet over medium heat.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper.
- Cut the biscuit dough into quarters and layer it in a greased casserole dish.
- Add the browned sausage and pour the egg mixture on top.
- Sprinkle cheese over the top.
- Bake for 30-35 minutes until golden brown.
Notes
- Add vegetables like bell peppers or onions for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Lazy Biscuits & Gravy Breakfast Casserole










