Lazy Biscuits and Gravy Breakfast Casserole: Easy Comfort Food Delight
A comforting breakfast casserole made with biscuits and gravy for an easy morning meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
- 1 can refrigerated biscuit dough
- 1 pound ground sausage
- 2 cups milk
- 4 large eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup shredded cheese
- Preheat the oven to 350°F (175°C).
- Brown the sausage in a skillet over medium heat.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper.
- Cut the biscuit dough into quarters and layer it in a greased casserole dish.
- Add the browned sausage and pour the egg mixture on top.
- Sprinkle cheese over the top.
- Bake for 30-35 minutes until golden brown.
Notes
- Add vegetables like bell peppers or onions for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Lazy Biscuits & Gravy Breakfast Casserole