Lazy Biscuits and Gravy: Easy Breakfast Casserole with Turkey Bacon
This Lazy Biscuits & Gravy Breakfast Casserole is an easy and delicious way to start your day!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can refrigerated biscuits
- 1 pound turkey bacon, cooked and crumbled
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan, combine flour and milk over medium heat, stirring until blended.
- Add salt, pepper, and garlic powder; cook until slightly thickened.
- In a baking dish, layer biscuit pieces and crumbled turkey bacon.
- Pour the gravy mixture over the biscuits and bacon.
- Bake for 25-30 minutes or until golden brown.
Notes
- For extra flavor, add some shredded cheese on top before baking.
- Feel free to use regular bacon if you prefer.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Lazy Biscuits & Gravy, Breakfast Casserole, Easy Breakfast, Turkey Bacon