Lazy Biscuits and Gravy Casserole: Easy Comfort Food with Turkey Bacon
A delicious and easy breakfast casserole featuring turkey bacon and biscuits, perfect for lazy mornings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound turkey bacon
- 1 can refrigerated biscuits
- 2 cups milk
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then crumble it into a bowl.
- In a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
- Cut the refrigerated biscuits into quarters and place them in a greased baking dish.
- Add the crumbled turkey bacon and shredded cheese to the biscuit pieces.
- Pour the egg mixture over the top and gently stir to combine.
- Bake for 25-30 minutes or until the casserole is set and golden brown on top.
Notes
- Serve with fresh fruit for a complete breakfast.
- Feel free to swap in regular bacon or sausage if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Biscuits, Gravy, Breakfast Casserole, Turkey Bacon