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Leftover Cranberry Sauce Coffee Cake Muffins: The Best Comfort Treat

Leftover Cranberry Sauce Coffee Cake Muffins
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Enjoy these delightful muffins made with leftover cranberry sauce, perfect for breakfast or a sweet snack.

Ingredients

Scale
  • 1 cup leftover cranberry sauce
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, combine the flour, baking soda, salt, and ground cinnamon.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
  6. Fold in the leftover cranberry sauce until evenly distributed.
  7. Fill the muffin liners about two-thirds full with the batter.
  8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • These muffins can be served warm or at room temperature.
  • For added texture, you can sprinkle some crumb topping before baking.

Nutrition

Keywords: Leftover Cranberry Sauce, Coffee Cake, Muffins, Comfort Treat

Find it online: https://www.aroundfork.com/leftover-cranberry-sauce-coffee-cake-muffins-the-best-comfort-treat/