Lemon Truffles: Easy Indulgence for Homemade Sweet Treats
Indulge in these delightful lemon truffles that are a perfect sweet treat to make at home.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 truffles 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed digestive biscuits
- 1/2 cup sweetened condensed milk
- 1/4 cup lemon juice
- 2 tablespoons lemon zest
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a bowl, combine crushed digestive biscuits, sweetened condensed milk, lemon juice, and lemon zest.
- Mix until well combined and form into small balls.
- Melt white chocolate chips with coconut oil in a microwave or double boiler.
- Dip each truffle into the melted chocolate and place on a parchment-lined tray.
- Refrigerate until set, about 30 minutes.
Notes
- For extra flavor, try adding a hint of vanilla extract.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Lemon Truffles, Homemade Sweets, Easy Desserts