Light Easy Broccoli Salad with Turkey Bacon for a Fresh Twist
A light and refreshing broccoli salad featuring turkey bacon for an added twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: no-cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup shredded carrots
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the broccoli, cherry tomatoes, red onion, shredded carrots, and turkey bacon.
- In a separate bowl, whisk together the Greek yogurt, apple cider vinegar, honey, salt, and black pepper.
- Pour the dressing over the salad and toss to coat evenly.
- Refrigerate for at least 20 minutes before serving to allow the flavors to meld.
Notes
- This salad can be made a day in advance for a quick side dish.
- Feel free to add other ingredients like nuts or cheese for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10
- Sodium: 300
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 5
- Protein: 8
- Cholesterol: 15
Keywords: broccoli salad, healthy salad, turkey bacon, light salad