Lobster Ravioli Sauce: The Best Creamy Delight You’ll Love
A rich and creamy lobster sauce that pairs perfectly with ravioli, creating an irresistible dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sauces
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup lobster meat, cooked and chopped
- 2 tablespoons butter
- 1 clove garlic, minced
- 1/4 cup white wine
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a skillet, melt the butter over medium heat.
- Add garlic and sauté until fragrant.
- Pour in the white wine and let it simmer for a few minutes.
- Stir in the heavy cream and let it cook for a few minutes until it thickens.
- Add the lobster meat, salt, and pepper, and mix well.
- Finally, sprinkle with fresh parsley before serving.
Notes
- This sauce can be made ahead of time and reheated before serving.
- Adjust seasoning according to your taste preferences.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Lobster Ravioli Sauce, creamy sauce, pasta sauce