Macaroni cheeseburger soup: Easy, Comforting Turkey Bacon Delight
A hearty and comforting bowl of macaroni cheeseburger soup, loaded with turkey bacon and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup elbow macaroni
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy, then remove and chop.
- Add ground turkey, onion, and garlic to the pot. Cook until the turkey is browned.
- Pour in the chicken broth and bring to a boil.
- Add macaroni and cook according to package instructions.
- Stir in the chopped turkey bacon and cheddar cheese until melted.
- Season with paprika, salt, and pepper. Serve warm.
Notes
- Feel free to add your favorite vegetables for extra nutrition.
- This soup is perfect for leftovers and can be reheated easily.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Macaroni Cheeseburger Soup, Comfort Food, Turkey Bacon