Macaroni Cheeseburger Soup: Indulgent Comfort Food with Turkey Bacon
Macaroni Cheeseburger Soup is a hearty and comforting dish that combines the flavors of a cheeseburger with the creamy goodness of soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup macaroni pasta
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups diced tomatoes
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, add ground turkey, onion, and garlic. Cook until browned.
- Add chicken broth, diced tomatoes, and seasonings; bring to a simmer.
- Stir in macaroni and cook until tender.
- Stir in cheese until melted and creamy.
- Crumble turkey bacon on top and serve hot.
Notes
- Feel free to customize the vegetables to your liking.
- For extra creaminess, add a splash of heavy cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg
Keywords: Macaroni Cheeseburger Soup, Comfort Food, Turkey Bacon