Marshmallow Swirl Fudge: The Best Indulgent Treat at Home
Indulge in the rich and creamy flavors of Marshmallow Swirl Fudge, the perfect treat to satisfy your sweet cravings at home.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 2 cups sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/4 cup butter
- 1 cup marshmallow fluff
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
- In a medium saucepan, combine sugar, cocoa powder, milk, and butter.
- Bring to a boil over medium heat, stirring constantly until the mixture reaches a rolling boil.
- Boil for 5 minutes without stirring.
- Remove from heat and immediately stir in marshmallow fluff and vanilla extract until smooth.
- If using, fold in chopped nuts.
- Pour fudge mixture into a greased 8×8 inch pan and let it cool completely before cutting into squares.
Notes
- For a creamier texture, add an extra tablespoon of butter.
- Store in an airtight container for up to one week.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Marshmallow Swirl Fudge, fudge recipe, homemade fudge