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Martha Stewart Christmas Breakfast Casserole Recipe: Easy Turkey Bacon Delight

Martha Stewart Christmas Breakfast Casserole Recipe

A delightful Christmas breakfast casserole featuring turkey bacon that is easy to prepare and perfect for holiday celebrations.

Ingredients

Scale
  • 8 slices turkey bacon
  • 6 large eggs
  • 2 cups whole milk
  • 4 cups cubed bread
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the turkey bacon in a skillet until crispy, then chop into pieces.
  3. In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
  4. Add the cubed bread and cheese to the egg mixture and stir to combine.
  5. Fold in the turkey bacon.
  6. Pour the mixture into a greased baking dish and bake for 30-35 minutes or until set and golden.

Notes

  • For added flavor, consider mixing in some diced bell peppers or onions.
  • Can be prepared the night before and refrigerated until baking time.

Nutrition

Keywords: Martha Stewart, Christmas, Breakfast, Casserole, Recipe, Turkey Bacon