Martha Stewart Christmas Breakfast Casserole Recipe: Easy Turkey Bacon Delight
A delightful Christmas breakfast casserole featuring turkey bacon that is easy to prepare and perfect for holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices turkey bacon
- 6 large eggs
- 2 cups whole milk
- 4 cups cubed bread
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then chop into pieces.
- In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Add the cubed bread and cheese to the egg mixture and stir to combine.
- Fold in the turkey bacon.
- Pour the mixture into a greased baking dish and bake for 30-35 minutes or until set and golden.
Notes
- For added flavor, consider mixing in some diced bell peppers or onions.
- Can be prepared the night before and refrigerated until baking time.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Martha Stewart, Christmas, Breakfast, Casserole, Recipe, Turkey Bacon