Mini Jalapeño Popper Egg Rolls: Easy Turkey Bacon Delight
A delicious twist on a classic appetizer, these Mini Jalapeño Popper Egg Rolls combine the creaminess of jalapeño poppers with the crunch of egg rolls.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 14 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
- 8 slices turkey bacon, cooked and crumbled
- 14 egg roll wrappers
- 1 egg, beaten for sealing
- oil for frying
Instructions
- In a bowl, mix cream cheese, cheddar cheese, diced jalapeños, and crumbled turkey bacon.
- Place about 2 tablespoons of the mixture into the center of each egg roll wrapper.
- Fold and seal the wrappers with beaten egg.
- Heat oil in a pan and fry the egg rolls until golden brown.
- Drain on paper towels and serve hot.
Notes
- For extra spice, use more jalapeños.
- Serve with ranch or blue cheese dressing for dipping.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Mini Jalapeño Popper Egg Rolls, Turkey Bacon Egg Rolls, Appetizers