Monte Cristo Breakfast Casserole: Easy Turkey Bacon & Chicken Ham Delight
Delight in a savory and satisfying breakfast with this Monte Cristo Breakfast Casserole, featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 slices bread
- 8 ounces turkey bacon
- 8 ounces chicken ham
- 6 eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 teaspoon mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a greased casserole dish, layer the bread slices.
- Cook the turkey bacon until crispy, then crumble over the bread.
- Layer the chicken ham on top.
- In a bowl, whisk together the eggs, milk, mustard, salt, and pepper.
- Pour the egg mixture over the layered ingredients.
- Top with shredded cheese.
- Bake for 30-35 minutes, or until set and golden.
Notes
- Serve warm with syrup for added sweetness.
- Add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 210mg
Keywords: Monte Cristo, Breakfast Casserole, Turkey Bacon, Chicken Ham