Monterey Chicken Spaghetti: A Juicy Twist on Comfort Food
Experience a juicy twist on classic comfort food with Monterey Chicken Spaghetti, a delightful combination of flavors and textures that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound spaghetti
- 2 cups cooked chicken, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 cup barbecue sauce
- 1/2 cup red bell pepper, diced
- 1/2 cup green onions, sliced
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large bowl, combine shredded chicken, barbecue sauce, diced red bell pepper, and sliced green onions.
- Mix in the cooked spaghetti and half of the Monterey Jack cheese.
- Pour the mixture into a greased baking dish and top with remaining cheese.
- Bake at 350°F for 25-30 minutes until the cheese is melted and bubbly.
Notes
- Serve with a side salad for a complete meal.
- Can be made ahead and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Monterey Chicken Spaghetti, comfort food, pasta