Monterey Chicken Spaghetti: A Simple and Delicious Family Meal
A comforting dish that combines chicken and spaghetti in a creamy sauce, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound spaghetti
- 2 cups cooked chicken, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup diced green bell pepper
- 1/2 cup diced onion
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Cook the spaghetti according to package directions; drain and set aside.
- In a large bowl, combine the shredded chicken, cream of chicken soup, chicken broth, green bell pepper, onion, garlic powder, and black pepper.
- Add the cooked spaghetti and mix until well combined.
- Transfer the mixture to a greased baking dish and top with Monterey Jack cheese.
- Bake in a preheated oven at 350°F for 25-30 minutes, or until the cheese is melted and bubbly.
Notes
- For added flavor, consider including cooked bacon or herbs.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Monterey Chicken Spaghetti, Chicken Spaghetti, Family Meal