No Bake Mini Biscoff Cheesecakes: Easy Indulgence for Everyone
Indulge in these creamy, dreamy No Bake Mini Biscoff Cheesecakes that are perfect for everyone!
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Biscoff cookies, crushed
- 4 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/2 cup Biscoff spread
Instructions
- In a bowl, mix crushed Biscoff cookies with melted butter until well combined.
- Press the mixture into the bottom of mini cheesecake cups to form the crust.
- In a separate bowl, beat cream cheese with powdered sugar and vanilla extract until smooth.
- Fold in the whipped cream gently until fully incorporated.
- Fill the crusts with the cream cheese mixture, smoothing the tops.
- Drizzle Biscoff spread on top of each cheesecake.
- Refrigerate for at least 4 hours before serving.
Notes
- For a chocolate twist, add chocolate chips to the cream cheese mixture.
- These cheesecakes can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: No Bake Mini Biscoff Cheesecakes, easy dessert, sweet treat