Nutella Baked French Toast Casserole: An Indulgent Family Delight
A decadent French toast casserole infused with the rich flavors of Nutella, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf brioche bread
- 1 cup Nutella
- 6 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup powdered sugar
Instructions
- Cubing the brioche bread, place it in a greased baking dish.
- In a bowl, whisk together eggs, milk, vanilla, cinnamon, and salt.
- Pour the mixture over the bread, allowing it to soak.
- Drizzle Nutella over the top, swirling it into the mixture.
- Cover and refrigerate for at least 2 hours or overnight.
- Bake at 350°F (175°C) for 30-35 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
- For added texture, you can sprinkle chopped nuts on top before baking.
- Serve with fresh berries or whipped cream for an extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Nutella, French Toast, Casserole, Breakfast, Dessert