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Nutella Baked French Toast Casserole: An Indulgent Family Delight

Nutella Baked French Toast Casserole

A decadent French toast casserole infused with the rich flavors of Nutella, perfect for family gatherings.

Ingredients

Scale
  • 1 loaf brioche bread
  • 1 cup Nutella
  • 6 large eggs
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar

Instructions

  1. Cubing the brioche bread, place it in a greased baking dish.
  2. In a bowl, whisk together eggs, milk, vanilla, cinnamon, and salt.
  3. Pour the mixture over the bread, allowing it to soak.
  4. Drizzle Nutella over the top, swirling it into the mixture.
  5. Cover and refrigerate for at least 2 hours or overnight.
  6. Bake at 350°F (175°C) for 30-35 minutes until golden brown.
  7. Dust with powdered sugar before serving.

Notes

  • For added texture, you can sprinkle chopped nuts on top before baking.
  • Serve with fresh berries or whipped cream for an extra indulgence.

Nutrition

Keywords: Nutella, French Toast, Casserole, Breakfast, Dessert