Old Fashioned Chicken and Dumplings: A Comforting Classic Made Easy
A classic recipe for Old Fashioned Chicken and Dumplings, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: American
- Diet: None
- 1 whole chicken
- 4 cups chicken broth
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 cup butter
- 1 cup milk
- 2 cups mixed vegetables
- In a large pot, boil the whole chicken in chicken broth until cooked.
- Remove the chicken, shred it, and return it to the pot.
- In a bowl, mix flour, baking powder, and salt.
- Add butter and milk to the dry ingredients and mix until a dough forms.
- Drop spoonfuls of dough onto the boiling broth.
- Cook until dumplings are fluffy and cooked through.
- Stir in mixed vegetables and simmer for a few minutes.
Notes
- For added flavor, season chicken broth with herbs.
- Leftover dumplings can be stored in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Old Fashioned Chicken and Dumplings