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Old Fashioned Chicken and Dumplings: A Comforting Family Classic

Old Fashioned Chicken and Dumplings

Experience the warmth of tradition with this Old Fashioned Chicken and Dumplings recipe, perfect for family gatherings.

Ingredients

Scale
  • 1 whole chicken
  • 4 cups chicken broth
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. In a large pot, boil the chicken in chicken broth until fully cooked. Remove the chicken and shred it into pieces.
  2. Combine flour, eggs, milk, salt, and pepper in a bowl to make the dumpling batter.
  3. Drop spoonfuls of the batter into the boiling broth and cook until they rise to the surface.
  4. Add the shredded chicken back into the pot and stir gently.
  5. Simmer for another 10 minutes and garnish with parsley before serving.

Notes

  • For a richer flavor, sauté onions and carrots in the broth before adding the chicken.
  • Feel free to adjust the seasoning according to your taste.

Nutrition

Keywords: Old Fashioned Chicken and Dumplings