One Pot Creamy Garlic Pasta with Turkey Bacon: Easy & Delicious
This One Pot Creamy Garlic Pasta with Turkey Bacon is an easy and delicious meal that will satisfy your cravings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 slices turkey bacon, chopped
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Parsley for garnish
Instructions
- In a pot, cook the turkey bacon over medium heat until crispy.
- Add minced garlic and sauté until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add the pasta and cook until al dente.
- Stir in the heavy cream and Parmesan cheese, mixing until combined and creamy.
- Season with salt and pepper to taste.
- Garnish with parsley before serving.
Notes
- This recipe can easily be altered by adding vegetables such as spinach or mushrooms.
- Make sure to stir frequently to prevent the pasta from sticking.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: One Pot Creamy Garlic Pasta, Turkey Bacon, Easy Pasta Recipe