One-Pan Butter Parmesan Pasta: Easy Comfort Food for All
A delicious and simple one-pan recipe that combines butter and parmesan for a comforting pasta dish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 2 cups water
- Salt to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the pasta and water to the skillet.
- Cook until the pasta is al dente, adding more water if necessary.
- Stir in the Parmesan cheese and mix until creamy.
- Season with salt to taste and serve hot.
Notes
- For added flavor, consider adding garlic or herbs.
- This dish can be customized with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: One-Pan Butter Parmesan Pasta, easy pasta recipes, comfort food