One-Pan Butter Parmesan Pasta: Easy Comfort Food with Turkey Bacon
Discover the delicious flavors of One-Pan Butter Parmesan Pasta, featuring savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: One-Pan
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1/2 cup grated parmesan cheese
- 2 tablespoons butter
- 1 clove garlic, minced
- 2 cups chicken broth
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, cook the turkey bacon until crispy, then remove and chop.
- Add butter and garlic to the skillet, cooking until fragrant.
- Pour in chicken broth and bring to a simmer.
- Add pasta and cook according to package instructions.
- Once pasta is cooked, stir in parmesan and bacon.
- Season with salt and pepper, and serve warm.
Notes
- Feel free to substitute regular bacon for turkey bacon if preferred.
- Add vegetables like spinach or broccoli for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg
Keywords: One-Pan Butter Parmesan Pasta, easy pasta recipe, turkey bacon