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Original Texas Caviar Recipe: Easy and Delicious for Everyone

Original Texas Caviar Recipe

A delicious and easy recipe for Texas Caviar that everyone will love!

Ingredients

Scale
  • 2 cans black-eyed peas, drained and rinsed
  • 1 cup corn, drained
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1/2 cup red onion, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup olive oil
  • 1/4 cup white vinegar
  • 1 tablespoon lime juice
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large bowl, combine the black-eyed peas, corn, red bell pepper, green bell pepper, red onion, and cilantro.
  2. In a separate small bowl, whisk together the olive oil, vinegar, lime juice, sugar, salt, and black pepper.
  3. Pour the dressing over the vegetable mixture and toss to combine.
  4. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

Notes

  • Serve with tortilla chips for dipping.
  • This dish can be made a day ahead of time.

Nutrition

Keywords: Texas Caviar, Black-eyed Peas, Appetizer, Salad