Outback Potato Soup: A Creamy, Comforting Bowl with Turkey Bacon
A creamy and comforting soup inspired by Outback’s famous potato soup, featuring flavors of turkey bacon and cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Australian
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1/2 cup turkey bacon, chopped
- 1/4 cup onion, diced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chives, chopped
Instructions
- Peel and dice the potatoes, then boil them in the chicken broth until tender.
- In a separate skillet, cook the turkey bacon until crispy, and set aside.
- Once the potatoes are done, blend them with the chicken broth until smooth.
- Add heavy cream, cheddar cheese, black pepper, and garlic powder to the blended potatoes.
- Stir in the cooked turkey bacon and chives.
- Simmer the soup for a few minutes until heated through.
- Serve hot and enjoy!
Notes
- For a lower calorie option, you can substitute cream with milk.
- Add more vegetables like carrots and celery for additional flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg
Keywords: OUTBACK POTATO SOUP, potato soup, creamy soup, turkey bacon soup