Peanut Butter Banana Overnight Oats: The Best Easy Breakfast Delight
Enjoy a quick and nourishing breakfast with these Peanut Butter Banana Overnight Oats, perfect for busy mornings.
- Prep Time: 10 minutes
- Total Time: 8 hours
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk of choice
- 2 tablespoons peanut butter
- 1 ripe banana, sliced
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
Instructions
- In a mixing bowl, combine rolled oats, milk, peanut butter, honey, vanilla extract, and cinnamon.
- Stir well until all ingredients are fully mixed.
- Add sliced banana and mix lightly.
- Transfer the mixture into a jar or container and cover it.
- Refrigerate overnight, allowing the oats to absorb the liquid.
- In the morning, give it a good stir and enjoy!
Notes
- For added sweetness, adjust the honey or maple syrup to your taste.
- This recipe can be made ahead of time for multiple breakfasts.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10 grams
- Sodium: 150 milligrams
- Fat: 14 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 6 grams
- Protein: 12 grams
- Cholesterol: 0 milligrams
Keywords: Peanut Butter, Banana, Overnight Oats, Breakfast, Easy Recipe