Pecan Pie Crescent Rolls: An Indulgent Twist on Tradition
Pecan Pie Crescent Rolls are a delightful and indulgent twist on the classic pecan pie, bringing a new layer of flavor and convenience to this beloved dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can crescent roll dough
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and salt.
- Roll out the crescent roll dough and separate the triangles.
- Place a spoonful of the pecan mixture at the wide end of each triangle.
- Roll the dough around the filling and place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm for the best taste.
- Drizzle with caramel sauce for extra sweetness.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pecan Pie Crescent Rolls, dessert, indulgent treats, holiday recipes