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Pioneer Woman Blueberry Lemon French Toast Casserole Overnight Delight with Turkey Bacon

Pioneer Woman Blueberry Lemon French Toast Casserole Overnight
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Experience a delightful fusion of flavors with this Blueberry Lemon French Toast Casserole, perfect for overnight preparation and served alongside turkey bacon.

Ingredients

Scale
  • 1 loaf French bread
  • 2 cups blueberries
  • 4 large eggs
  • 2 cups milk
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 4 slices turkey bacon

Instructions

  1. Cut the French bread into cubes and place it in a greased baking dish.
  2. In a bowl, whisk together eggs, milk, sugar, lemon zest, vanilla, and cinnamon.
  3. Pour the egg mixture over the bread and gently mix in the blueberries.
  4. Cover the dish and refrigerate overnight.
  5. The next morning, preheat the oven to 350°F (175°C).
  6. Bake the casserole for 45 minutes or until golden brown.
  7. While baking, cook the turkey bacon until crispy.
  8. Serve the casserole warm with turkey bacon on the side.

Notes

  • For extra flavor, add more lemon zest.
  • Leftovers can be reheated in the oven.

Nutrition

Keywords: Pioneer Woman, Blueberry, Lemon, French Toast Casserole, Overnight

Find it online: https://www.aroundfork.com/pioneer-woman-blueberry-lemon-french-toast-casserole-overnight-delight-with-turkey-bacon/