Pizza Pot Pie Recipe: Indulgent Comfort Food for Cozy Nights
This Pizza Pot Pie Recipe combines all the deliciousness of pizza with the comfort of a pot pie. Perfect for cozy nights in.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pie crust and fit it into a pie dish.
- Spread the marinara sauce evenly over the bottom.
- Layer the mozzarella cheese, pepperoni, bell peppers, and onions on top.
- Sprinkle Italian seasoning over the filling.
- Cover with another pie crust and seal the edges.
- Cut slits in the top crust for steam to escape.
- Bake for 25-30 minutes or until the crust is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- For an extra kick, add some crushed red pepper flakes.
- Feel free to substitute with your favorite pizza toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Pizza Pot Pie, Comfort Food, Cozy Nights, Easy Dinner Recipe